INDONESIAN SUMATRA
Grown in Sumatra’s mountainous regions, the Indonesian Sumatra single origin roast has a full-bodied flavor and smooth finish. The region has the perfect climate conditions and elevation to grow coffee. The unique wet-hulled processing methods from small farms results in the bold, strong, spicy taste with an earthy aroma. The world-renowned coffee has flavors of dark chocolate, raisins and syrup.
TASTING NOTES:
Syrupy, dark chocolate, raisins, bold, strong, earthy aroma, spicy.
INGREDIENTS:
Organic Coffee
